Spanish Potato Grill Menu

Fresh succulent shrimp sautéed in a delicious garlic sauce

Mushroom caps stuffed with our crabmeat stuffing and baked in a garlic, marsala wine

Portuguese sausage flambéed in brandy tableside

Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro

Our famous homemade freshly cut potato slices deep fried and topped with chorizo sauce and melted blend of cheese

Fresh calamari breaded and deep fried to perfection, topped with our famous balsamic piri piri sauce

Octopus salad

Baked in a maitre d' hotel butter sauce

Clams, shrimp, calamari, mussels cooked with saffron rice.

Portuguese sirloin steak in garlic sauce with egg on horseback.

Fresh PEI mussels steamed in garlic, shallots, white wine, parsley.

Octopus baked with Portuguese olive oil, onions with smashed potatoes and broccoli rabe.

Chicken breast egg dipped, fried in butter, fresh garlic, parsley, chicken stock and lemon.

Clams, shrimp, mussels in spicy, white wine, tomato sauce over fettuccini.

Pork chops, prosciutto sauteed in garlic sauce. Served with rice and Spanish potatoes.

Marinated pork cubes, potatoes, pickled vegetables, and cilantro.

filet of Swai Bass Mediterranean style with Portuguese olive oil, fresh garlic and fresh aromatic herbs, broccoli rabe and rice.

Delightful seafood combination cooked with saffron rice

Seafood combination red or verde

Lobster, shrimp and clams in a cognac, tarragon, tomato cream sauce

Filet mignon and octopus on granite stone with chimichurri sauce

Grilled octopus with roasted peppers and potatoes

Filet of Alaskan halibut served with mashed potatoes and sauteed spinach

Filet of salmon broiled in a lemon, butter sauce

Baked codfish steak with onions, Portuguese olive oil, potatoes, vegetables

Shrimp and rice flavored with saffron, pineapple, scallions, and peas. Served in a pineapple bowl

Jumbo shrimp sautéed in garlic, white wine, parsley

Marinated pork cubes, cooked with clams, potatoes and cilantro, olives and pickled vegetables

Pork chops, prosciutto sauteed in garlic sauce. Served with rice and Spanish potatoes

Chicken breast egg dipped, fried in butter, fresh garlic, parsley, chicken stock and lemon.

Mezzo rigatoni vodka sauce with chicken or shrimp

Chicken breast and choriço sautéed in olive oil, garlic, white wine and light tomato sauce with a touch of piri piri

14 oz filet mignon on a granite stone, maître d' hotel bar butter sauce, rice Spanish potatoes

Marinated and grilled, chimichurri sauce, rice, beans and fried plantains

N.Y. Strip steak topped with prosciutto and fried egg, served with potatoes and vegetables

Brazilian sirloin, with beans and collard greens

Rapini. Green cruciferous vegetable. Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

Creamy potatoes mixed with milk, butter and seasoning.

Baked egg custard with caramel.

#1 dessert in Portugal. Little custard cups baked fresh daily in our restaurant.

Chef Manny's recipe of NY style cheesecake.

Chef Manny makes this cake with absolutely no flour, very moist.

Chocolate cake with chocolate mousse.

Chicken fingers, fresh French fries and honey mustard sauce.

Penne pasta with butter and grated cheese.

Penne pasta with vodka sauce.

Penne with marinara sauce.

Fresh cut French fries with gravy and melted mozzarella.

Feeds up to 10 people • 30 chicken wings • 30 shrimp cocktail • 30 clams casino • Full tray of Spanish potato a casa • 30 small beef empanadas • 10 beef kababs

Feeds up to 15 people • 45 chicken wings • 45 bolos de bacalhau (cod fish fritters) • 45 small shrimp empanadas • Full tray of Spanish potato a casa • 45 small beef empanadas • 10 beef kababs