Spanish Potato Grill Menu

Shrimp in Garlic Sauce

Fresh succulent shrimp sautéed in a delicious garlic sauce

Stuffed Mushrooms

Mushroom caps stuffed with our crabmeat stuffing and baked in a garlic, marsala wine

Chorizo Flambiado

Portuguese sausage flambéed in brandy tableside

Clams Bulhao Pato

Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro

Spanish Potatoes a Casa

Our famous homemade freshly cut potato slices deep fried and topped with chorizo sauce and melted blend of cheese

Fried Calamari Balsamic Piri Piri

Fresh calamari breaded and deep fried to perfection, topped with our famous balsamic piri piri sauce

Salada De Polvo

Octopus salad

Escargot

Baked in a maitre d' hotel butter sauce

Seafood and Rice Paella

Clams, shrimp, calamari, mussels cooked with saffron rice.

Chuletas de Porco

Pork chops, prosciutto sauteed in garlic sauce. Served with rice and Spanish potatoes.

Paella

Delightful seafood combination cooked with saffron rice

Mariscada

Seafood combination red or verde

Lobster Bordalaise

Lobster, shrimp and clams in a cognac, tarragon, tomato cream sauce

Fisherman's Turf

Filet mignon and octopus on granite stone with chimichurri sauce

Polvo Grilhado

Grilled octopus with roasted peppers and potatoes

Alabote Assado

Filet of Alaskan halibut served with mashed potatoes and sauteed spinach

Salmon Marnier

Filet of salmon broiled in a lemon, butter sauce

Bacalhao a Lagareiro

Baked codfish steak with onions, Portuguese olive oil, potatoes, vegetables

Tropical Shrimp

Shrimp and rice flavored with saffron, pineapple, scallions, and peas. Served in a pineapple bowl

Carne Alentejo

Marinated pork cubes, cooked with clams, potatoes and cilantro, olives and pickled vegetables

Chuletas De Porco

Pork chops, prosciutto sauteed in garlic sauce. Served with rice and Spanish potatoes

Frango Bêbado

Mezzo rigatoni vodka sauce with chicken or shrimp

Frango a Portuguesa

Chicken breast and choriço sautéed in olive oil, garlic, white wine and light tomato sauce with a touch of piri piri

Bife Na Pedra

14 oz filet mignon on a granite stone, maître d' hotel bar butter sauce, rice Spanish potatoes

Flank Steak / Fraldinha

Marinated and grilled, chimichurri sauce, rice, beans and fried plantains

Bife a Portuguesa

N.Y. Strip steak topped with prosciutto and fried egg, served with potatoes and vegetables

Picanha Brasileira

Brazilian sirloin, with beans and collard greens

Sauteed Broccoli Rabe

Rapini. Green cruciferous vegetable. Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

Sauteed Spinach

Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

Garlic Mashed Potatoes

Creamy potatoes mixed with milk, butter and seasoning.

Flan

Baked egg custard with caramel.

Pastéis De Nata

#1 dessert in Portugal. Little custard cups baked fresh daily in our restaurant.

Cheesecake

Chef Manny's recipe of NY style cheesecake.

Orange Cake

Chef Manny makes this cake with absolutely no flour, very moist.

Chocolate Mousse Cake

Chocolate cake with chocolate mousse.