The Food We Grew Up With
Chef Manny Martins built Spanish Potato Grill around one idea: cook the way you would for family. That means real Portuguese and Spanish recipes, generous portions, and a table that always feels like yours.
Spanish Potato Grill | Our Story
How We Started
Chef Manny Martins honed his craft at Pescador Restaurant, then brought that Iberian cooking tradition home to Brick Township.
A Menu Rooted in Iberia
From grilled octopus and tapas to lobster bordalaise and saffron paella, every dish traces back to Spanish and Portuguese coastal tradition.
The Stone at Your Table
Bife na Pedra delivers a filet mignon on a sizzling-hot stone — you finish cooking it yourself, right at the table. Theatrical, personal, and unforgettable.
BYOB, Brick Boulevard, and You
BYOB and tucked into Brick Boulevard, Spanish Potato Grill offers unhurried, attentive service — and NJ Monthly named it the most promising restaurant to occupy its location.
