Spanish Potato Grill Catering Menu

Small shrimp sautéed in olive oil and garlic

Jumbo shrimp cooked to perfection, served with homemade cocktail sauce. 24 pcs

Mushroom caps stuffed with our crabmeat stuffing and baked in a garlic, marsala wine sauce

Fresh clams stuffed with Portuguese chorizo, peppers, pimentos and homemade bread crumbs topped with bacon and baked.

Fresh clams steamed with Portuguese olive oil, garlic/ White wine and fresh cilantro

Fresh mussels steamed in our garlic, tomato, wine sauce

Portuguese cod cakes. Minimum 12 pcs

Cut from fresh chicken breast, breaded, and fried.

50 Fresh wings fried and dressed with our hot sauce.

Homemade pastry dough stuffed with shrimp and béchamel sauce. Minimum 24pcs

Homemade pastry dough stuffed with beef and vegetables. Minimum 24 pcs

Fried calamari with our famous Balsamic piri piri sauce

Portuguese sliced sausage.

Combination of shrimp, calamari, octopus, mussels, Supreme Sea legs, tomato, onion, celery, Portuguese olive oil

Fresh mozzarella, fresh tomato, marinated red onion, Fresh basil, Portuguese olives, dressed with a reduced balsamic dressing

Romain lettuce, tomato, Spanish onion, carrots, Portuguese olives and chef ‘s dressing

A blend of vegetables sautéed in olive oil and garlic

Thinly sliced fresh potatoes and deep fried.

Fresh broccoli rabe sauteed in olive oil, garlic, and red pepper

Penne pasta with chicken in our pink vodka sauce.

Chicken breast sautéed in olive oil, garlic, white wine and tomato

Chicken breast egg dipped, sauteed, and topped with lemon butter sauce

Chicken breast sauteed with mushroom and marsala sauce

Seafood delight cooked with saffron rice.

Seafood, chicken, chorizo, pork cooked with saffron rice

Seafood delight in a choice of red sauce or salsa verve

Marinated pork cubs sautéed with clams, potatoes topped with Pickled vegetables, pickles, Portuguese olives, and fresh cilantro

Marinated pork loin, roasted to perfection, sliced and served with its own marinade

Broiled NY strip steak, sliced and topped with our garlic sauce

Filet of salmon broiled in a lemon, butter sauce.

Cod Fish baked in a lite saffron sauce with peppers, onions and potato

Cod Fish baked in Portuguese olive oil, garlic, red potatoes Topped with sautéed onions

Boneless cod>ish souf>le with potatoes in a béchamel sauce

Half tray. NY style cheese cake, Philadelphia cream cheese and sour cream. (whole cheese cake 10x3)

Half tray. Translated means sawdust in Portuguese, made of cream and double baked cookies. We call it sawdust because we crush the cookies to resemble sawdust

Half tray. Traditional Italian dessert consisting of mascarpone cheese, lady fingers and espresso, chef Manny infuses it with amaretto and Kahlua

Half tray. Gluten free orange cake. (Whole orange cake)

Half tray. The famous Portuguese custard cups. x12

Whole milk pudding is a custard dessert with a layer of clear caramel sauce

Per person. Salad, yellow rice and Spanish potatoes to be served.

Per person. With soup of the day and salad