Seafood and Rice Paella
$21.00
Saffron rice is cooked with clams, shrimp, calamari, and mussels.
“Seafood paella is the best.”
Portuguese flavors shape lunch at Spanish Potato Grill in Brick Township, where you can enjoy seafood and steak with dine-in.
Order onlineSeafood and Rice Paella
$21.00
Saffron rice is cooked with clams, shrimp, calamari, and mussels.
“Seafood paella is the best.”
Bitoque de Vaca
$21.00
Portuguese sirloin steak is served in garlic sauce with an egg.
“Had lunch with friends today at the Spanish Potato Grill. The food was great and beautiful atmosphere. The icing on the cake was our server, Sue. Sue was the best. We are coming back for Sue and the food.”
Picadinho
$17.00
Marinated pork cubes come with potatoes, cilantro, and pickled vegetables.
“We had a wonderful twilight lunch. Food was excellent and service (by Sue) was outstanding. She was knowledgeable, very pleasant and customer focused. Highly recommended 👌”
Polvo a Lagareiroi
$22.00
Baked octopus with olive oil, onions, smashed potatoes, and broccoli rabe.
“Great spot! Lunch was on point. Waiter was friendly and helpful.”
Filet a Mediterranea
$21.00
Swai fillet with garlic, herbs, broccoli rabe, and rice.
Mussels a Chef
$17.00
Mussels are steamed with garlic, shallots, white wine, and parsley.
Seafood Fra D Ablo
$23.00
Clams, shrimp, and mussels top fettuccine in spicy tomato-wine sauce.
Lunch at Spanish Potato Grill includes saffron rice cooked with clams, shrimp, calamari and mussels. Mediterranean-style swai bass comes with Portuguese olive oil, garlic, herbs, broccoli rabe and rice.
Bitoque de Vaca pairs Portuguese sirloin with garlic sauce and an egg on horseback. Picadinho combines marinated pork cubes, potatoes, pickled vegetables and cilantro. Mussels a Chef has garlic and white wine.
Get your lunch in Brick Township with pickup, dine-in or delivery. Polvo a Lagareiroi features octopus baked with Portuguese olive oil and onions, with smashed potatoes and broccoli rabe.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.